It is evidence that the martensite phase exists at the cutting-edge side as a result of the quenching process. By comparing with results of the old Japanese swords, it is found that the martensite 32|Sword Making Process Study of Japanese SwordSep 04, 2018 · This is the most important process since all the work done up to this point may be ruined if he fails to judge the precise color of the heated sword, water temperature, and the timing of quenching. The final process is to send the sword to a polisher.
The second suggestion i have is to quench it in oil. Oil does not transfer heat as quickly as water does and reduces the chance of your blade cracking. There are multiple steps to the quenching process that will allow you to create a better sword. Also full tang is the safe and professional way to make a sword and I fully suggest it. Crystallographic Structure Study of a Japanese Sword We used this method to investigate the crystallographic information of a modern Japanese sword produced by Masamitsu in 1969. As a result, shifting and broadening of the (110) Bragg-edge was confirmed at the cutting-edge side. It is evidence that the martensite phase exists at the cutting-edge side as a result of the quenching process. Heat Treating Steel - The Process of Making a Samurai SwordAug 17, 2017 · Heat Treatment Process. The two main processes of tempering and hardening can be divided into four main steps; a piece of carbon steel will be gradually heated until it reaches a specific temperature level which is higher than the critical temperature of the alloy.. The next step will be quenching steel which is usually done in oil or water. The quenchant depends on the kind of steel
Before a bladesmith (a person who makes swords, knives and other edged implements) can create a sword, he must have the proper environment and tools. A bladesmith's shop, called a smithy, is very comparable to a traditional blacksmith's shop.Because of the fumes and dust created by the smithing process, the smithy must be well ventilated. Care should be given to the placement of the forge How Sword Making Works HowStuffWorksThe development of a Japanese sword varies significantly from the creation of a European sword. and for quenching the steel. Shaping tools but a bladesmith can purchase stainless steel bars and grind them into shape using the stock removal process. In stock removal, a sword blade is made by taking a stock piece of steel and removing Japanese Sword Reference Links - SEAOXCommercial, Sales, Restoration, Information, Miscellaneous. Tokugawa Art (Sanmei) Japanese swords and Equipment - Japan - Recommended! Japanese Sword Restoration Parts & Supplies The Fred Lohman Company - Highly Recomended - Quality at an affordable price!. Japanese Sword Shop Usagiya by the Kashima sisters; Noriko and Sumie - EXCELLENT site! A great deal of quality
Next, the smith pulls the katana from the fire and plunges it into a trough of water in a rapid cool-down process called "quenching." Because the sword's back edge and inner core contain very Process of Japanese sword makingProcess of Japanese sword manufacturing . There are a lot of feature swords such as fencings in France,the Blue dragon falchion in China and the Janbia in the Middle East. The Japanese sword may be the first rank of the world, because of its beautiful appearance and shape. The process for Process of Japanese sword makingProcess of Japanese sword manufacturing . There are a lot of feature swords such as fencings in France,the Blue dragon falchion in China and the Janbia in the Middle East. The Japanese sword may be the first rank of the world, because of its beautiful appearance and shape. The process for
A Note About the Oil:We don't want to put the hot sword directly into cold oil. What you should do first is put a poker or rod in your fire, heat it up, then use that to heat the oil in the quench before hand. This warms up the oil nicely before quenching the sword. And there we go. The sword is now hardened. Sword Making in Japan:How Its Done, and Where to Try It Oct 17, 2019 · This process creates another characteristic feature of Japanese swords:the hamon. Thats the line running along the sword. Thats the line running along the sword. It shows the transition from hard edge to soft body made by the quenching. The Forge Angel SwordThe forge is the focus of the forging, hardening and tempering process. There, the smiths tools are assembled charcoal and steel, anvils and hammers, as well as quenching vats, furnaces and kilns. Tradition plays an important role in crafting a blade, but today the swordsmith also works with modern tools milling machines, sanders, grinders and 
He writes14 in the process of quenching the sword they coat the flat of the blade (matn) with hot clay, cow dung and salt, like an ointment, and clean the two edges with two fingers. This is similar to the process of making Japanese blades, and the application of yakaba-tsuchi clay. The story of the Japanese swordThe next process is the quenching which gives a Japanese sword a beautiful curve and toughness. Both of the intuition that it was sharpened and purified, and the very advanced technology are required in everywhere steps of this treatment. Why are katanas curved? - Medieval Swords WorldAug 21, 2019 · During this process, the spine of the blade gets covered with clay. Therefore, the spine remains soft, while the edge gets very hard. After the heat treatment, the Japanese sword gets quenched. Due to the clay, the edge cools much faster than the spine. Thus, becoming harder. The hard edge expands as the metal becomes hardened steel.
Hardening of modern Japanese swords 1) Purchase a through hardened piece of steel (maybe even factory folded damascus) of around 62+ HRC (above the ideal 2) CNC / laser cut it into a sword-like shape, including the curvature you want 3) Clay an inverted hamon (thick isolation on the cutting edge